I remember when I was around eight years old, watching Julia Child make a b没che de no毛l on TV. My reaction was the embodiment of the 馃槷 (face with open mouth) emoji. Up till then, the most beautiful cake I’d seen was from Carvel. No shade to Fudgie the Whale, but this fancy French yule log absolutely blew that sea beast out of the water.
That’s because a b没che de no毛l is not just a cake. It’s a whole forest fantasy. Julia made spun sugar moss by flinging hot caramel on an oiled broomstick. The most charming detail, though? The adorable mushroom meringues she piped around the log.
Yes, you could make your own b没che de no毛l but, unless you’re an exceptional pastry chef, it will probably end up looking like frosted brown lumps, to put it kindly. My advice is to buy one from a really good French bakery.
Get the B没che de No毛l (Yule Log Cake) recipe from Delish, if you must.
mantap dengan menghidangkan reward maksimal