Pico de Gallo with Bat Chips
Make use of a Halloween-themed cookie cutter with this bat chip and pico de gallo recipe. For the truly crafty chefs, cut the tortillas by hand in the spooky shape of your choice.
Get the Pico de Gallo with Bat Chips recipe.
Witch Cupcakes
You’ll be cast under a spell by this recipe’s sugary sweet goodness. The terrifying treat features cake, ice cream cones, and mini chocolate doughnuts — a wickedly good trio.
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Pumpkin Ghosts
Spooky and simple, these ghoulish bites are just pumpkin bread, trimmed in the shape of ghosts and covered in vanilla frosting. This is a great recipe to get kids involved in the kitchen this Halloween.
Get the Pumpkin Ghosts recipe.
Jack-o’-Lantern Pie
Dress up a homemade or store-bought pie with excess pie dough cut into spooky shapes. Garnish with candy bars and green sour laces for the finishing touches.
Get the Jack-o’-Lantern Pie recipe.
Halloween Gingerbread Sandwich Cookies
Who says gingerbread is exclusively for Christmas? We certainly don’t! Use Halloween-themed cookie cutouts for an ensemble cast of fall characters. Make sure to cut doubles of each shape to sandwich them together with the delicious cream cheese and marshmallow cream mixture.
Monster Fingers
These creepy monster fingers take a bit of work but are well worth it. To make, shape ready-made breadstick dough, tint it with spray color, and then top it with an almond “fingernail” and poppyseeds.
Get the Monster Fingers recipe.
Trick-or-Treater Sugar Cookies
Snakes and Soup
Chocolate Spiderweb Sandwich Cookies
Slow Cooker Sausage, Potato, and Onion-Stuffed Peppers
Chocolate Tombstone Cookies
Put your chocolate cravings to rest with these chilling treats made with chocolate cookie dough, white chocolate skulls, edible icing, and food markers for decorating.
Get the Chocolate Tombstone Cookies recipe.
Halloween Snack Mix
Skeleton Crudite
Looking for a fun way to serve veggies? Arrange your crudité platter — including lettuce, cauliflower, peppers, carrots, and any other raw vegetables you’d like — in the shape of the skeleton. Don’t forget to serve it up with a side of scallion dip!
Candy Corn Cupcakes
It wouldn’t be Halloween if candy corn didn’t make at least one appearance in your dessert spread.
Get the Candy Corn Cupcakes recipe.
Stuffed Eyeballs
All of your guests will have their eyes on this olive-stuffed appetizer, which you can easily assemble using fresh balls of mozzarella, pimiento-stuffed olives, and strips of prosciutto.
Pumpkin Hand Pies
Taste the warm goodness of pumpkin pie without sitting down with a knife and fork to eat it. Simply bite into these hand pies while mingling about.
Get the Pumpkin Hand Pies recipe.
Tangy Pumpkins
Chocolate Dipped Ghost Pretzels
These ghost dippers are one of the easiest recipes ever! Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth. Then dip the end of each pretzel rod two-thirds of the way into the candy melt mixture, shaking off the excess. Then place them onto a parchment paper-lined baking sheet. Let set until firm. Use a black edible marker to create ghost faces.
Mini PB&J Spider Sandwiches
Want an appetizer that’s sure to please even your littlest guests? Cut out small circles of bread to assemble mini peanut butter and jelly spider sandwiches, complete with chocolate chip eyes and pretzel stick legs.
Spider Cupcakes
Elizabeth Berry (she/her) is the Updates Editor at the Good Housekeeping Institute where she optimizes lifestyle content across verticals. Prior to this role, she was an Editorial Assistant for Woman’s Day where she covered everything from gift guides to recipes. She also has experience fact checking commerce articles and holds a B.A. in English and Italian Studies from Connecticut College.
Kate Franke (she/her) is the editorial assistant at Woman’s Day. She loves all things lifestyle, home, and market related. Kate has a BAJMC in Magazine Media and BA in Writing from Drake University. She is a proud ASME alum whose work has appeared in Food Network Magazine, The Pioneer Woman Magazine, Better Homes & Gardens, Modern Farmhouse Style, Beautiful Kitchens & Baths, and more. Next to writing, Kate’s two favorite things are chai lattes and pumpkin bread!
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