Guirong Wei has been dreaming of noodles since she was six years old.
There is the satisfying stretch and biang biang slap of the dough as it is slapped against the table. Then the sizzling crescendo of hot oil as it is poured over the seasonings, filling the air with an intoxicating, fragrant aroma.
Noodle making is a process Wei has spent more than 25 years perfecting.
The chef, born in the southern part of Shaanxi province in western China, owns a mini-empire of Shaanxi cuisine restaurants across London – including Xi’an Impression, Master Wei and Dream Xi’an – and is now seeing her noodle dreams come to life.
Wei is the latest chef to star in the hit Netflix food documentary series Chef’s Table: Noodles. This season, which premiered on October 2, focuses on a single theme, as with the show’s previous explorations of pastry, barbecue and pizza.
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